Food Safety

Food Safety is Priority One

While Southeastern Paperboard serves a diverse list of clients, we enjoy a strong concentration in the food packaging and service industries. As such, we have instituted Current Good Manufacturer Procedures (CGMP) to ensure that our operations are compliant with recognized food safety organizations such as NSF, Cook & Thurber, among others. We regularly receive Food Safety Audits by third-party organizations to ensure we meet the highest standards.

Southeastern Paperboard has a number of policies in place to ensure we are Food Defense Compliant. This certifies that there will be no tampering with your product. Our secured facility has a number of safeguards in place including security cameras and 24-hour card-only access. Every worker and visitor must wear a hairnet at all times. Our sanitation program, with a formalized system of monitoring and check-offs, has resulted in one of the cleanest work environments in the industry. Our Allergen Program ensures that there are no nuts in the facility. And our HACCP system ensures there are no biological, chemical or physical hazards that will affect the finished product.

At Southeastern Paperboard, we leave nothing to chance. Our employees are trained and tested on a regular basis in order to maintain the most stringent food safety guidelines. In many cases we go well beyond the required standards for one simple reason: It’s the right thing to do.